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Results 61 - 70 of 376 for snickerdoodle
Cream butter and sugar in mixing bowl. Beat in egg. Sift together flour, soda, cream of tartar, and salt; add to creamed mixture. Mix in ...
Blend butter, confectioners sugar and vanilla. Add flour and nuts; mix well. Shape dough into small balls. Roll in cinnamon sugar and place ...
Mix the shortening, sugar, butter and eggs thoroughly. Sift dry ingredients together and stir into creamed mixture. Roll into balls the ...
Cream shortening and sugar thoroughly. Add eggs and blend well. Sift flour, cream of tartar, baking soda and salt together. Add to creamed ...
Preheat oven to 400 degrees. Mix shortening, sugar and eggs thoroughly. Blend all dry ingredients, stir in. Roll into balls the size of ...
Mix and chill. Roll in balls the size of a walnut. Roll in 3 to 1 mixture of sugar and cinnamon. Bake at 400 degrees for about 8 minutes.
Cream shortening, sugars and eggs. Add dry ingredients. Form small balls. Roll balls in cinnamon and sugar mixture: 2 tsp. cinnamon Bake at ...
Mix soft shortening, sugar and eggs. Sift together remaining ingredients and add. Chill dough and roll into balls. Like walnuts and roll in ...
Stir together flour, baking soda, cream of tartar and salt. Beat butter, add 2 cups sugar; beat until fluffy. Add eggs, milk and vanilla; ...
Rolling Mixture: 1 tbsp. cinnamon Cream butter and sugar in mixing bowl. Beat in eggs. Sift together flour, soda, cream of tartar and salt; ...
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