PEANUT BUTTER POUND CAKE 
2 c. sugar
1 c. brown sugar
2 sticks butter
1/2 c. peanut butter
5 eggs
3 c. all purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 c. milk
1 tbsp. vanilla

Cream together sugar, butter, and peanut butter. Add 5 eggs, beating after each one. Sift together flour, baking powder, salt, and soda. Add alternately to creamed mixture, beginning and ending with flour. Add flour. Bake in tube pan 1 1/2 hours at 325 degrees. Can be started in cold oven.

 

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