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PEANUT BUTTER POUND CAKE | |
2 sticks softened butter 2 c. white sugar 1 c. brown sugar 1/2 c. peanut butter 5 eggs, added one at a time 3 c. plain flour 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. baking soda 1 c. milk 1/2 tbsp. vanilla Blend first 4 ingredients. Add eggs, blending well after each. Add next 4 ingredients alternately with milk and vanilla. Bake at 325 degrees for 1 hour and 30 minutes. ICING: 1/2 c. milk 1/2 c. peanut butter 1 tsp. vanilla 1 box confectioners sugar Mix peanut butter, milk, and vanilla until well blended. Gradually add sugar. Mix until smooth. |
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