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Results 21 - 30 of 48 for beef tenderloin 450 degrees
Combine wine, oil, onion, garlic and salt. Place tenderloin in utility dish or plastic ... hot oven, 425 degrees, until 135 degrees, approximately ... 8 to 10 servings.
Combine first 5 ingredients; mix ... minutes at 425 degrees or until thermometer registers 140 ... delicious and easy to prepare. Serves 10 to 12.
23. BEEF TENDERLOIN
Have butcher tie a piece ... oven to 400 degrees. Place meat in large ... degrees rare or 160 degrees for medium rare. Baste frequently. Serves 8.
Steam lobster tail. Make lengthwise cut in the tenderloin, approximately 1/3 through. Lay open beef in butterfly fashion. Cut tails ... temperature is 120 degrees. (Alternate method, place meat ... Serves 10 to 12.
Coarsely chop thyme, rosemary, bay ... cup oil. Add tenderloin, turning to coat. Refrigerate ... oven to 475 degrees. Drain tenderloin and pat ... into 8 thick slices.
Combine first 5 ingredients; mix ... reserve marinade. Place tenderloin in a brown and cook ... bake at 425 degrees for 30-45 minutes or until ... with meat. Yields: 12-15 servings
27. BEEF TENDERLOIN
Mix sherry, oil, soy, Tabasco and garlic. Pour over beef and marinate four hours. Remove ... oven to 475 degrees or 500 degrees. Roast meat, ... Serves 8 to 10.
28. BEEF TENDERLOIN
Cut off and trim white ... and mustard. Place tenderloin on broiler pan. Baste tenderloin ... baking at 350 degrees for 35 minutes (or more). ... 140 degrees for rare.
Combine first 8 ingredients and ... Bake at 425 degrees for 45-60 minutes or until ... (150 degrees for medium-rare). Baste often with marinade.
Marinate overnight. Wrap in bacon. Bake at 475 degrees for 10 minutes. Reduce to ... per pound. Bring beef stock to boil and simmer. ... 10 minutes. Add seasoning.
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