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Results 41 - 48 of 48 for beef tenderloin 450 degrees
41. BEEF WELLINGTON
Heat oven to 425 degrees. Rub top and sides ... remaining surface. Roll tenderloin and pastry. Seal seam together. ... absorbed. Serves 8 to 10.
Trim fat from meat. Roast tenderloin on rack at 400 degrees for 10 minutes or until ... rosemary or dill. Discard aromatics after roast has cooled.
43. BEEF WELLINGTON
Rub tenderloin with crushed garlic clove. Smear ... pepper. Bake at 450 degrees for about 20 minutes. (It ... minutes until crust is a golden brown.
44. PEPPERED BEEF
In a small bowl, combine ... bake at 500 degrees for 15 minutes. Reduce oven ... rare. Makes 6-8 servings. Serve with Garlic Mayonnaise Sauce.
45. PEPPERED BEEF
In a small bowl combine ... bake at 500 degrees for 15 minutes. Reduce oven ... well. Chill. Serve with roast. Half of this sauce is sufficient.
46. BEEF PROVENCAL
Preparation: Fairly easy. Cost: Expensive. ... Oven temperature: 425 degrees on lower rack. 1. Trim ... oven. 7. Cut beef into 8 even slices. Place ... cut of beef tenderloin for even slices. Fat can ... after browning the meat.
47. PEPPERED BEEF
Combine pepper and cardamom and ... waxed paper. Place beef firmly over mixture, press down, ... Bake at 300 degrees until degree of doneness desired. ... of thin sliced breads.
48. BEEF PROVENCAL
Trim excess fat off meat. ... potatoes at 425 degrees for about 30 minutes. Remove from oven. Cut beef into 8 even slices place ... 8 minutes. Serve immediately.
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