Results 11 - 20 of 48 for beef tenderloin 450 degrees

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Preheat oven to 425 degrees. Tie meat with string ... minutes or until pastry is golden brown. Let stand 10 minutes before slicing. 8 to 10 servings.

Combine seasonings and rub over ... minutes at 425 degrees for rare. Remove meat when ... Garnish with lemon slices and celery leaves if desired.

Heat oven to 425 degrees. Put meat in small ... but firm, 12 minutes. Drain and return to pot, stir in tomato sauce. Serve together with meat.

Trim fat and membrane from ... Put on 400 degrees. Place beef on broiling pan. Put in ... reaches 400 degrees cut back to 325 degrees for 35 minutes.

Combine first 8 ingredients, stir well. Spear tenderloin in several places. Place tenderloin ... Bake at 425 degrees for 45 to 60 minutes ... much of a flavor.



In a large skillet, cook ... thermometer registers 130 degrees (medium rare). Prepare one package ... Slice the meat and serve with the sauce.

Trim excess fat from tenderloin. Place tenderloin in a ... uncovered, at 400 degrees for 10 minutes. Saute onion ... Yield: 10 to 12 servings.

Combine catsup, mustard, Worcestershire sauce, ... reserve marinade. Place tenderloin on a rack in a ... Bake at 425 degrees for 30 to 45 minutes ... 12 to 15 servings.

Trim fat from tenderloin. Spear meat in several ... Bake at 425 degrees for 35 minutes or until ... servings (about 180 calories per 3 ounce serving).

Have meat at room temperature. ... oven to 500 degrees. Quickly put in oven. ... oven for 15 minutes. Do not open oven! Meat will be medium rare.

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