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Results 111 - 120 of 343 for red bbq sauce
111. CROCK POT BARBECUE
Place pork shoulder in crock ... Add vinegar and red wine, Worcestershire sauce, salt, brown sugar, and ... approximately 7 hours. Freezes beautifully.
112. BARBEQUE
Place roast in roasting pan. ... tender. Remove roast from sauce and remove bone and chop meat. Return meat to sauce and stir. Serve with rice.
113. PORK BARBECUE
Place roast in a roasting ... 5 hours or until meat is tender. Remove roast, take out bones and chop. Return meat to sauce and stir until hot.
114. BARBECUE CHICKEN
Saute chopped onion in skillet ... baking dish. Pour sauce over chicken. Cover baking dish ... be exchanged for 3 ounces meat. Yield 6 servings.
115. BARBECUE
In saucepan, mix vinegar, water, ... catsup and Worcestershire sauce; bring to a boil. ... juicy or less meat, more juice! Serve on rolls/bread.
In large skillet heat oil. ... Meanwhile, cook pasta according to package directions; drain. Serve sauce over hot cooked pasta. Makes 6 servings.
117. BARBEQUE PORK
Mix all ingredients together well. Marinate 5-6 hours or over night. Place meat on broiler pan with water in broiler pan to provide moist ...
Mix - heat - keep hot - mop chicken with this while cooking. Takes 1 1/2-2 hours for 6 to 8 chickens. Use tongs - don't pierce chicken, ...
Mix all ingredients together and cook until tender. Drain. Serve on Hot dogs or buns.
Mix all ingredients except roast ... Remove roast from sauce. Remove meat from bone ... until heated. May serve over rice or on hamburger rolls.
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