1/4 c. vinegar
1/2 c. water
2 tbsp. sugar
1 tbsp. mustard
1/2 tsp. pepper
1 1/2 tsp. salt (optional)
1/4 tsp. red cayenne
juice of 1 lemon
1 onion, chopped
1/2 c. butter
1/2 c. catsup
2 tbsp. Worcestershire sauce
choice of meat (ham, turkey, chicken)

In saucepan, mix vinegar, water, sugar, mustard, salt, pepper, cayenne, lemon juice, onion and butter. Simmer, uncovered, for 20 minutes. Add catsup and Worcestershire sauce; bring to a boil. Add meat to your desired consistency; more meat, less juicy or less meat, more juice! Serve on rolls/bread.