1 (12 oz.) can premium white chunk chicken, drained (Swanson)
1/4 cup FRANK'S® RedHot hot sauce
2 tbsp. butter, melted
1 (10 oz.) prepared thin pizza crust (12-inch)
1/2 green pepper, thinly sliced
1/4 cup crumbled blue cheese

Preheat oven to 425°F.

Stir the chicken, hot sauce and melted butter in a medium bowl.

Spread chicken mixture on the pizza crust to within 1/2-inch of the edge. Top with sliced pepper and crumbled cheese.

Bake at 425°F for 10 minutes or until the chicken mixture is hot and bubbling.

Submitted by: Kaitlin