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3 to 5 boneless chicken breasts, cooked and shredded 1 (16 oz.) bottle FRANK'S® buffalo sauce 1 (8 oz.) pkg. cream cheese 1 cup Ranch dressing (HIDDEN VALLEY® or Kraft) 1 (8 oz.) bag cheddar cheese Put all ingredients in a Crock-Pot and stir well. Stir occasionally until hot. Serve with scoop tortilla chips. Submitted by: Kate Land | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.
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