Linda's Chicken Wing Dip - Recipe

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LINDA'S CHICKEN WING DIP
2 cups cooked chicken (cubed) 2 (8 oz. ea.) pkgs. cream cheese 8 oz. FRANK'S® Red Hot hot sauce (or enough to suit your taste) 1/2 cup chopped celery 1 cup cheddar cheese 1/2 cup chunky blue cheese (I use Marie's) Microwave cream cheese, hot sauce and celery for 3 minutes (covered). Mix well, blend in cooked chicken, cheddar cheese and blue cheese. Bake at 350°F for 40 minutes or until cheese is melted and is bubbling. Serve with nachos and enjoy! Submitted by: Linda G.

Since microwave ovens vary in power, you may need to adjust your cooking time.
FRANK'S® is a registered trademark of The French's Food Company LLC.
This web site is not associated with The French's Food Company LLC or its affiliates.

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