4 cans biscuits
1 c. sugar
1 tbsp. cinnamon
Pecans
1/4 c. brown sugar
1 stick butter
1 tbsp. Karo syrup

Cut uncooked biscuits into 1/4 pieces. In a plastic bag mix the sugar and cinnamon. Put 3 or 4 pieces of biscuit in bag with sugar mix, shake until well coated. Layer in a greased Bundt pan. With each layer of biscuits add a layer of pecans.

Mix brown sugar, butter and Karo syrup in pan. Pour over biscuits. While hot put pecans on top while in pan. Bake at 350 degrees for 30 minutes.