4 cans whomp biscuits, canned
4 tsp. cinnamon
1/2 c. sugar
1 c. brown sugar
2/3 c. butter
1/2 c. chopped nuts

Pinch each biscuit into 4 pieces and shake in bag with cinnamon and white sugar. Butter bundt pan and place 1/2 of the biscuit pieces in pan. Make syrup with butter, brown sugar, and nut pieces. Pour 1/2 syrup over biscuit pieces. Place remaining pieces in pan and pour remaining syrup over this. Bake at 325 degrees for 45-50 minutes. Take out of pan immediately.