3 cans canned biscuits
2 tbsp. cinnamon
1/2 c. brown sugar
1 c. sugar
1/4 c. melted butter
Nuts

Cut each biscuit into fourths. Mix together both sugars and cinnamon. Put mixture into shaker bag. Add biscuits fourths. Shake until covered with mixture. Pour half of mixture into bundt pan. Add nuts, if desired. Add rest of mixture. Pour melted butter over top. Bake in oven at 400 degrees until brown.