1 c. sugar
1 1/2 tsp. cinnamon
1/3 c. walnut pieces
2 cans buttermilk dairy biscuits (10 in each can)
4 tbsp. melted butter

FROSTING:

1 oz. softened cream cheese
3/4 c. confectioners' sugar
2 tsp. milk
1/4 tsp. vanilla

Oven at 425 degrees. Line a 9 inch pie pan with aluminum foil. Combine sugar, cinnamon and nuts. Dip each biscuit into butter and then into sugar mixture. Arrange in a ring around the edge of the pan, each biscuit overlapping. Bake approximately 15 minutes, until slightly brown. Take out of oven and cool a few minutes before frosting.

Frosting: Stir all frosting ingredients with a fork until smooth (sometimes putting bowl in warm oven will hasten this). Drizzle frosting over each roll. Makes 20 servings.