2 tubes ready to bake biscuits, cut in half
1 stick butter
1 tsp. water
1 c. brown sugar, packed
1 c. walnuts, chopped
1/2 c. raisins

Preheat oven to 400 degrees. Melt butter in a saucepan over medium heat. Brush Bundt pan with about 1 teaspoon of melted butter. Add brown sugar and water to saucepan with melted butter, stirring often until sugar is melted over low heat.

Arrange approximately 10 biscuit halves in the bottom of Bundt pan. Sprinkle with some nuts and raisins. Spoon about 1/3 of the brown sugar mixture over the biscuits. Repeat until all ingredients are gone.

Bake for 15 minutes. Remove from oven. Place Bundt pan upside-down on a plate and let cool for about 5 minutes. Remove Bundt pan and sprinkle top of cake with nuts for decoration.