3 (10 count) biscuits
8 oz. cream cheese
1/2 c. brown sugar
1/2 c. granulated sugar
1 tsp. cinnamon
1 stick butter, melted

Flatten biscuits slightly. Cut cheese into 30 cubes. Put cheese inside each biscuit and pinch shut. Roll each biscuit in butter and then in cinnamon-sugar mixture. Drop into bundt pan. Bake at 350 degrees for 40 minutes. Turn out and serve warm.