Results 11 - 20 of 174 for biscuit coffee cake

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Preheat oven to 350°F. In ... Separate the refrigerated biscuits. Place about 3/4 teaspoon ... lightly greased regular cake pan. Drizzle any remaining butter ... warm cake. Serve warm.

This quantity will yield 29 ... of pancakes and biscuits. Stir the baking powder, ... 6 (3 inch) cakes or bake in 8 x ... then 10 minutes uncovered.

Combine all ingredients in large ... Makes 1 dozen biscuits. Blend. Makes 18 medium ... form into ball and roll between 2 pieces of wax paper.

Master Mix developed at Purdue ... chocolate and yellow cake, pancakes, waffles, coffee cakes, gingerbreads and biscuits. This quantity will yield ... crusts. Bake at 425°F.

Quick breads are quick and ... treasures. Cut each biscuit in half; roll each half ... in center of coffee cake, letting some run between ... warm. Makes 8 servings.



Combine all the above ingredients ... not let the biscuits get too brown or they ... Stir in blueberries. Bake at 375 degrees for 12-15 minutes.

Grease a bundt pan and pour nuts in bottom. Cut biscuits in half and roll in ... to 10 minutes and put on serving plate. Do not cool too long.

Tear each biscuit into thirds, roll each into ... brown. Cool for 10 minutes and turn out of bundt pan. So easy and absolutely mouth watering.

Cut biscuits in fourths. Mix sugar and ... vanilla until smooth. Add more nuts if desired. Pour over biscuits. Bake at 350 degrees for 35 minutes.

Preheat oven to 375 degrees. ... butter. 3. Separate biscuits and flatten each biscuit into ... 10 minutes. Serve warm. This doesn't last long!

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