3 cans Pillsbury flaky biscuits
2 tsp. cinnamon
2 c. sugar
2 sticks melted butter

Tear each biscuit into thirds, roll each into a ball and place in a bag which containers a cup of sugar, that has been mixed with the cinnamon. Shake biscuit pieces well in mixture. Put sugar coated biscuits in a bundt pan that has been sprayed with Pam. Then, mix remaining sugar with the butter and pour mixture over the balls of dough. Bake at 350 degrees for 30 to 40 minutes or until brown. Cool for 10 minutes and turn out of bundt pan. So easy and absolutely mouth watering.