3 cans biscuits, cut into fourths
1 c. sugar
3 tsp. cinnamon
1 c. nuts, chopped
1 stick butter
1 c. brown sugar
1 tsp. vanilla

Cut biscuits in fourths. Mix sugar and cinnamon in a bag and shake biscuit pieces into mixture. Grease bundt pan and put 1 cup chopped nuts in the bottom of pan. Put in biscuit pieces.

On stove, cook 1 stick butter, 1 cup brown sugar and 1 teaspoon vanilla until smooth. Add more nuts if desired. Pour over biscuits. Bake at 350 degrees for 35 minutes.