1/2 c. chopped nuts
2 tbsp. cinnamon
1/2 c. sugar
3 (10 oz.) cans Hungry Jack biscuits (not butter flavored)
1 stick butter
1 c. brown sugar

Grease a bundt pan and pour nuts in bottom. Cut biscuits in half and roll in cinnamon and white sugar mixed together; put in bundt pan. Melt butter and add brown sugar. Pour mixture over biscuits. Bake at 350 degrees for 30 to 40 minutes. Cool 5 to 10 minutes and put on serving plate. Do not cool too long.