2 cans biscuits
1/2 stick butter, melted
1 tsp. cinnamon
1/2 c. chopped nuts
1/2 c. brown sugar

Cut biscuits (unbaked) into quarters. Arrange half onto bottom of greased 1 1/2 quart ring mold. Mix other ingredients and spoon half onto biscuits. Make another layer and cover with remainder of sugar mixture. Bake at 425 degrees for 18 to 20 minutes. Turn onto plate as soon as removed from oven.