1 lg. pkg. raspberry or strawberry gelatin
1 can jellied cranberry sauce
1/2 c. chopped nuts
1 1/4 c. hot water
1 (20 oz.) can crushed pineapple

Mix gelatin and hot water. When dissolved and still hot add cranberry sauce. Then add crushed pineapple, not drained. Put in dish. When completely set up put topping on.

1 (8 oz.) pkg. cream cheese
1 (8 oz.) container sour cream
1/4 c. sugar

Cream together and put on top gelatin mixture then sprinkle with nuts.