2 (8 oz.) cream cheese
1 c. sugar
1 tsp. vanilla
1 egg yolk
2 pkg. crescent dinner rolls
1 egg white
1/2 c. sugar

Beat the first 4 ingredients together until smooth. Place 1 package crescent dinner rolls in a 9 x 13 dish. Spread cream mixture on top. Place the other package of crescent dinner rolls on top of cream mixture. Beat egg white and spread on top. Sprinkle sugar on top of egg.

Bake at 350°F for 30 minutes.

Sauce:

2 pkg. frozen raspberries or strawberries
3/4 c. sugar
1 tsp. cornstarch

Cook in saucepan until hot. Serve over warm cheese cake.