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Results 41 - 50 of 92 for strawberry-raspberry sauce
41. CRANBERRY SALAD
Combine jello with 2 cups ... pineapple, oranges, cranberry sauce and nuts to jello mixture. Mix well and pour ... mold. Chill before serving.
Dissolve gelatin in hot water, ... Break up cranberry sauce and stir into gelatin. Add ... find this easier when I do the small individual molds.
Cook rice, milk, and salt in double boiler over low heat. Soak gelatin in cold water and add to cooked rice and chill. Whip cream, add ...
44. CRANBERRY SALAD
Melt cranberry sauce over medium heat. Remove from ... juice and nuts. Dissolve Jello in boiling water. Add the cranberry mixture. Chill overnight.
Dissolve Jello in hot water; add cold tomato juice, horseradish and Worcestershire sauce. Mold. Serves 8-12.
Boil water; pour over gelatin ... strawberries and cranberry sauce, stirring to break up ... into serving bowl. Refrigerate until ready to serve.
Dissolve gelatin in boiling water. ... Let set until partially firm. Add and beat in cranberry sauce. Fold in whipped topping and nuts. Chill.
In medium bowl, dissolve gelatin ... each. VARIATION: Refrigerate raspberry mixture until it is firm, ... serve with Custard Sauce (below). In top of double ... 26 calories per tablespoon.
Dissolve Jello in 1 cup ... Add strawberries, cranberry sauce and pecans. When set, top ... sugar and juice with electric mixer. Let set overnight.
Make Jell-O with hot water. Add cranberry sauce and stir until melted. Let set until cool and fold in sour cream. Pour into a 3-quart ring mold.
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