2 (3 oz.) pkgs. raspberry or strawberry Jello
2 c. boiling water
2 c. cold water
1 (16 oz.) can cranberry sauce, jellied
2 1/4 c. whipped topping
1/2 c. chopped nuts (opt.)

Dissolve gelatin in boiling water. Add cold water. Let set until partially firm. Add and beat in cranberry sauce. Fold in whipped topping and nuts. Chill.