1 lg. or 2 sm. pkgs. jello (cherry, strawberry or raspberry)
1 can mandarin oranges
1 c. chopped pecans
1 (20 oz.) can crushed pineapple, drained but reserve juice
1 can whole berry cranberry sauce

Combine jello with 2 cups boiling water. Use pineapple juice and enough water to make 2 cups of liquid. Add pineapple, oranges, cranberry sauce and nuts to jello mixture. Mix well and pour into pan or mold. Chill before serving.