1 sm. can crushed pineapple (8 oz.)
1 can mandarin oranges (11 oz.)
1 pkg. raspberry Jello (3 oz.)
1 can whole cranberry sauce (16 oz.)
1 (8 oz.) carton of Cool Whip

Drain the pineapple and oranges. Measure 1 1/4 cup of the juices and heat to boiling and dissolve the Jello in the hot liquid.

Chill until partially set, and fold in the cranberry sauce, oranges and pineapple, mix well and fold in the Cool Whip. Pour into mold and chill until set.