4 pkg. Jell-O (3 strawberry or raspberry, 1 lemon)
3 1/2 c. hot water
2 cans whole cranberry sauce
1/2 tsp. salt
2 cartons sour cream

Make Jell-O with hot water. Add cranberry sauce and stir until melted. Let set until cool and fold in sour cream. Pour into a 3-quart ring mold.