1 (3 oz.) cherry Jello
1 c. hot water
1 can whole cranberries
1/2 c. diced celery
1/4 c. chopped nuts
1 c. sour cream

Dissolve Jello in hot water. Chill until slightly thickened. Break up cranberry sauce and stir into Jello. Add celery and nuts. Pour one half of mixture into mold. Spread evenly with sour cream and add remaining Jello mixture on top. Chill a few hours before serving.