1 (3 oz.) pkg. cherry Jello
1 c. boiling water
1 can whole cranberry sauce
2/3 c. chopped nuts
2/3 c. diced celery

Mix the above ingredients. Pour half of mixture into a serving dish or mold. Put in refrigerator to set and then cover with 1/2 pint of sour cream. Pour remaining Jello mixture on top and refrigerate until set. Remove from mold before serving.