2 c. hot water
2 pkgs. cherry Jello
1 can whole cranberry sauce
2 c. sour cream
1/2 c. chopped walnuts

Put hot water over Jello and stir until dissolved. Add cranberry sauce and mix well. Chill until thick and syrupy, not hard, and fold in sour cream. Put in 1 1/2-quart mold and chill until firm.