2 pkgs. raspberry Jello
1 1/2 c. hot water
1 can crushed pineapple
1 can whole cranberry sauce
1 c. pecans, chopped

Mix Jello in hot water until dissolved; add pineapple and cranberry sauce and pecans; mix well. Chill until firm.

TOPPING:

8 oz. sour cream
8 oz. cream cheese

Mix well together and spread on top of well chilled Jello mold.