1/2 c. rice
3 c. milk
1/2 tsp. salt
1 pkg. gelatin
3 tbsp. cold water
1 c. whipping cream
1/2 c. sugar
2 pkg. frozen strawberries or raspberries
1 c. juice
2 rounded tbsp. cornstarch
1/2 c. sugar
1 tbsp. lemon juice

Cook rice, milk, and salt in double boiler over low heat. Soak gelatin in cold water and add to cooked rice and chill. Whip cream, add sugar and add to chilled rice mixture. Place in ring mold, and chill.

SAUCE:

Thaw the frozen berries and save 1 cup of juice. Mix cornstarch, sugar, and add to juice. Cook until thick, add lemon juice. Pour over thawed fruit and place in center of rice ring.