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Results 71 - 80 of 92 for strawberry-raspberry sauce
Heat cranberry sauce and strain. Mix liquid, boiling ... chill. Serve in a pretty crystal bowl, or you can mold it. Chill several hours until firm.
72. STAR SALAD
Dissolve gelatin in the water ... Fold in cranberry sauce, pour into mold and chill until firm. Unmold on platter and garnish with crisp greens.
73. RASPBERRY JELLO
Mix 2 cups boiling water ... liquid with cranberry sauce to thin. Then add the ... Bundt pan; mild and refrigerate. Top with fruit if desired.
74. CRANBERRY RELISH
Mix well. Put into glass dish, cover and chill at least the night before.
75. CRANBERRY SALAD
Dissolve gelatin and sugar in boiling water. Add cranberry sauce. Blend into gelatin mixture ... well. Pour into mold or casserole dish to chill.
76. CRANBERRY SALAD
Mix Jello with 2 cups boiling water; add cranberry sauce and pineapple. Add nuts and refrigerate.
77. CRANBERRY SALAD
Dissolve jello in boiling water. Add cranberry sauce and mash up sauce. Add ... until firm. I do not add nuts. Do not need the extra calories.
Mix Jello with boiling water. Then add the rest and refrigerate until set.
1. In medium bowl sift ... minutes. 4. BERRY SAUCE: Combine in blender. Puree until smooth. Pour over cake when ready to serve or serve on side.
1. Use your favorite preserves ... Instead of tartar sauce with fish, try a spicy ... syrup, try warm raspberry or strawberry preserves with fresh berries stirred ... 5 minutes, stirring constantly.
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