Results 31 - 40 of 92 for strawberry-raspberry sauce

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Combine berries and sugar in ... and clear. Remove sauce from heat. Stir in cherries ... cinnamon French toast or whatever inspires your imagination.

Serve over spinach with sliced strawberries and wedges of Brie cheese.

Cook berries and sugar over ... fruit. Cook until sauce is clear, stirring constantly. Add ... refrigerator. Use over fresh berries, ice cream or cake.

Mix all ingredients in a 10 x 13 inch pan or jello mold. Chill until firm. Serves 16. Great for Thanksgiving!

Preheat oven to 325 degrees. ... cool on wire rack away from drafts. Refrigerate. Serve topped with Strawberry-raspberry Sauce. 12 to 16 servings.



Mix crushed pineapple and water; heat until boiling. Add Jello. Add cranberry sauce. Add remaining ingredients. Refrigerate until jelled.

Clean and wash spinach. Wash ... processor: sugar, seeds, minced onion, paprika, Worcestershire sauce. Add in slow steady stream oil and vinegar.

Mix Jello and 2 cups boiling water. Add enough liquid from juices to equal 1 1/2 cups cold water. Add rest - mix well - pour into largest ...

Dissolve Jello in hot water. Add cranberry sauce and lemon juice. Cool and add raspberries. NOTE: May use fresh or frozen fruit.

Mix cherry Jello with 2 cups hot water and cranberry jelly. Stir until melted, chill, add crushed pineapple. Let set until solid. Spread ...

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