3 (3 oz.) pkg. Jello, red cherry, raspberry and strawberry
2 c. boiling water
1 (16 oz.) frozen strawberries, thawed
1 can whole cranberry sauce
1 (20 oz.) can crushed pineapple, undrained

Mix all ingredients in a 10 x 13 inch pan or jello mold. Chill until firm. Serves 16. Great for Thanksgiving!