6 oz. pkg. raspberry Jello
2 c. boiling water
1 can jellied cranberry sauce
1 c. diced orange sections
1 c. chopped apple
1/4 tsp. salt
Dash of cloves
1/4 tsp. cinnamon
2 tbsp. grated orange rind

Dissolve gelatin, salt, cinnamon and cloves in boiling water. Add cranberry sauce and orange rind. Chill until thickened. Fold in orange and apple. Pour into pan. Chill until firm, about 4 hours. Makes 8 servings.