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| CRANBERRY RASPBERRY SALAD | |
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3 oz. raspberry Jello 3 oz. strawberry Jello 2 c. water, hot 16 oz. cranberry sauce 1 tsp. lemon juice 10 oz. raspberries Dissolve Jello in hot water. Add cranberry sauce and lemon juice. Cool and add raspberries. NOTE: May use fresh or frozen fruit. | |
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