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Results 11 - 15 of 15 for liquid smoke substitute
11. SAUSAGE
Mix thoroughly; shape into patties. Broil or pan fry. If frying, pour off fat as it accumulates. Drain on a paper towel. For hot sausage, ...
12. SAUSAGE
Combine above and mix well. Shape into 2 rolls 2 inches in diameter, wrap in foil. Poke holes in bottom of foil with toothpick. Pour 1/2 ...
13. BARBECUE SAUCE
Mix all ingredients. Very good for basting chicken, for pork chops or left over pork roast and also for frankfurters.
This is an old traditional ... a lot of liquid out of your fillets, so ... ready to COLD SMOKE your fillets. I emphasize the ... effort spent. Bon appetit!
15. SMOKEY BEANS
Drain the pinto and red ... be introduced here. Substitute corn syrup or honey for ... Simply omit the liquid smoke and dry smoke for 1 ... in a Dutch oven.
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