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Results 41 - 50 of 62 for cracker dough
Mix oil, honey, molasses and ... Mix well. When dough gets too stiff for stirring, ... Makes approximately 60 crackers. The nutritional breakdown is ... Exchanges: bread - 1.
Preheat oven to 350 degrees. ... until smooth. Divide dough in 4 pieces. Roll out ... diamonds. Prick each cracker several times with a fork. ... Makes about 200 crackers.
43. GRAHAM CRACKERS
Preheat oven to 400 degrees. ... a time, until dough becomes stiff (may require a ... store in a tightly covered container. Makes 1 dozen crackers.
Mix the flours and 1 ... leaves. Knead the dough for 5 minutes. Roll on ... the dough into crackers 3 x 1 1/2 inches ... Yields about 40 crackers.
Preheat oven to 425 degrees. ... adding enough so dough pulls away from sides of ... and store in air-tight containers (stays fresh for weeks!).
Spray baking sheet with nonstick ... is moistened. Form dough into a ball; flatten slightly. ... Makes about 55 crackers, about 15 servings. For ... need to ground walnuts.)
47. CRACKERS
Stir together thoroughly the flour, ... a ball. Turn dough out onto lightly floured surface. ... minutes. Split hot crackers with knife. Return to oven ... minutes. Makes 24 crackers.
48. CRITTER CRACKERS
In a bowl, mix flour, ... make a soft dough. On a lightly floured ... thick (for "crisp" crackers roll thinner. For "puffy" crackers ... flour to 1 cup.
Spray baking sheet with nonstick ... is moistened. Form dough into a ball; flatten slightly. ... Makes about 55 crackers, about 15 servings. For ... need of ground walnuts.)
50. CHEDDAR CRACKERS
Combine flour, paprika, baking powder, ... baking sheets. Divide dough in half and roll out ... on rack. Store in a tightly covered container.
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