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Results 21 - 30 of 62 for cracker dough
Stir together flours, baking powder, ... each addition. Chill dough overnight. Divide dough into quarters. ... until crisp and edges are browned.
(1 milligram sodium per cracker) In medium bowl, stir ... spatula stir until dough forms. Gather dough into a ... container. Makes 64 crackers.
Good served with soup, salads, ... water until soft dough forms. Shape into smooth ball. ... in airtight container. Refrigerate. Easy and tasty.
Mix well and chill for 1 hour or overnight. Divide dough in half and pat half ... browned (about 30 minutes). Cool on wire racks. Makes 40 crackers.
Butter very heavily the bottom ... pecans and graham cracker crumbs. Mix with wooden spoon ... well blended. The dough will be very stiff. Put ... into 2 inch squares.
26. HERB CRACKERS
Combine dry ingredients and blend. ... make a stiff dough. Turn onto floured board ... baking sheets. Prick crackers with a fork and bake ... in an airtight container.
Sift together first 4 ingredients. ... each addition. Chill dough overnight. Divide dough into quarters. ... sprinkle lightly over crackers. Bake in preheated 350 ... Remove, cool on rack.
Preheat oven to 350 degrees. ... to make a dough that can be rolled like ... 20 minutes or until done. Cool on a rack. Makes about 24 crackers.
29. IRISH CRACKERS
Preheat oven to 425 degrees. ... make a smooth dough. While dough is still ... rows of little holes. Bake for 10 minutes. Makes about 1 dozen.
30. HERB CRACKERS
Preheat oven to 400 degrees. ... meal. Roll out dough on floured board and transfer ... Cut before baking. Bake until brown so they are crisp.
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