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Results 51 - 60 of 62 for cracker dough
51. GRAHAM CRACKERS
Combine flours, baking powder, ginger, ... 350 degrees. Divide dough in half. Roll out each ... center of each cracker with the tines of a ... a tightly covered container.
Mix until dough sticks together, knead a dozen ... pizza cutter. Make holes with fork or toothpick. Bake at 375 degrees until lightly browned.
Combine dry ingredients in large ... with hands until dough coheres. Dust work surface lightly ... spatula. Bake at 375 degrees for 12 to 14 minutes.
Pour the water into large ... and wheat flour (dough will be very dry and ... with a bowl of water and a nice big bone. (These are dog biscuits.)
55. GRAHAM CRACKERS
Stir together the dry ingredients. ... each addition. Chill dough for several hours or overnight. ... brown. Makes 24 crackers, about 2 1/2 x 5 inches.
56. GRAHAM CRACKERS
Cream together sugar and shortening ... each addition. Chill dough into thirds. Roll out each ... on cookie sheet. Put through food processor.
Pour water into a large ... (This makes the dough dry and stiff - you'll ... about 4 hours. Serve with a large bowl of water and a nice big bone.
Heat oven to 350 degrees. ... is moistened. Turn dough onto floured surface. Knead 8-10 ... minutes. Remove and continue cooling on wire rack.
59. GRAHAM CRACKERS
Combine first 6 ingredients in ... baking sheets. Divide dough in half. Roll out each ... Store in airtight container. Makes 12 (3 inch) crackers.
Dough is real thick and can ... in greased and floured cookie sheets. Bake at 350 degrees for 20 to 30 minutes. Cut into squares after it cools.
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