HONEY GRAHAM CRACKERS 
2 c. whole wheat flour
2 tsp. baking powder
1/4 tsp. salt
3 tbsp. brown sugar

1/2 c. butter

2 tbsp. honey
2 tbsp. milk

Mix until dough sticks together, knead a dozen strokes. Roll out between waxed paper, 1/4 of the dough at a time. Put on an ungreased cookie sheet. Cut with a pizza cutter. Make holes with fork or toothpick.

Bake at 375 degrees until lightly browned.

 

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