2 c. whole wheat flour
1/2 c. wheat bran
1/2 c. wheat germ
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. brown sugar
1/2 c. butter
1/2 c. milk

Stir together the dry ingredients. Cream the butter, and brown sugar until fluffy. Add flour mixture alternately with milk, mixing well after each addition. Chill dough for several hours or overnight. Preheat oven to 350 degrees. Roll dough out extremely thin directly onto the greased cookie sheets. Cut into squares. Prick with a fork. Bake 10 to 12 minutes or until brown. Makes 24 crackers, about 2 1/2 x 5 inches.