Results 11 - 20 of 62 for cracker dough

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Preheat over to 325°F. Put ... and pulse until dough is well blended, soft, and ... this recipe. Each cracker contains just a trace of ... way. Use parchment paper!

Replace 1/2 cup honey and ... each addition. Chill dough until firm, several hours or ... 10-12 minutes. Remove immediately and cool on wire rack.

Bring the water to a ... then let the dough rest for 5 to 10 ... plates and serve hot. Serve with your choice of steamed vegetables, if desired.

Sift flour, salt, and baking ... to a stiff dough. Knead thoroughly and then ... sheets. Prick the crackers with a fork and then ... 1/2 tsp. baking soda.

Sift together flour, salt, baking ... fork, then push dough together with your hands. Don't ... minutes at 375 degrees. Cool on rack. Serves 3 dozen.



Heat oven to 350 degrees. ... the buttermilk until dough leaves side of bowl and ... 15 minutes until crackers appear dry. Store in air-tight container.

Sift dry ingrediments...heat the milk ... makes a stiff dough...this you beats wid a ... a sto' bought cracker. Bake at 300°F til ... brown color. They's ready!

Combine flour, salt and sugar. ... make a stiff dough. Roll dough to 1/8-inch ... floured surface. (If dough is too elastic, let it rest 15 minutes.)

Beat egg until light and ... stirring well. Chill dough at least 2 hours. Roll ... to 12 minutes or until lightly browned. Yield: 5 1/2 dozen.

Combine flour, salt and sugar; ... make a stiff dough. Roll dough to 1/8 ... pastry cutters. Place crackers on lightly greased cookie sheets ... 10 dozen 2x1 crackers.

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