Preheat over to 325°F. Put ... and pulse until dough is well blended, soft, and ... this recipe. Each cracker contains just a trace of ... way. Use parchment paper!
Sift flour, salt, and baking ... to a stiff dough. Knead thoroughly and then ... sheets. Prick the crackers with a fork and then ... 1/2 tsp. baking soda.
Heat oven to 350 degrees. ... the buttermilk until dough leaves side of bowl and ... 15 minutes until crackers appear dry. Store in air-tight container.
Sift dry ingrediments...heat the milk ... makes a stiff dough...this you beats wid a ... a sto' bought cracker. Bake at 300°F til ... brown color. They's ready!
Combine flour, salt and sugar; ... make a stiff dough. Roll dough to 1/8 ... pastry cutters. Place crackers on lightly greased cookie sheets ... 10 dozen 2x1 crackers.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)