1 pt. flour
1 aig
1/3 cuppa milk
1 tbsp. buttah 'n lard mixed
1/8 tsp. salt
1 tsp. sugah

Sift dry ingrediments...heat the milk 'n shortenin'...mix up the aig 'n the flour mixture 'n work on til well blended...now dump in melted shortenin' 'n milk...mix til hit makes a stiff dough...this you beats wid a rollin' pin til the dough pops when broken. Now divide in bout 4 parts 'n roll each part az thin az papur...stick reel gud wid a fork 'n cut in strips 'n sections lak a sto' bought cracker.

Bake at 300°F til a reel delikate brown color. They's ready!