Results 21 - 30 of 42 for ginger wine punch

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In covered blender container at ... a chilled large punch bowl. Add wine and remaining ingredients except orange ... orange slices. Makes 18 cups.

3 gallons, serves 50-150 people; 5 gallons, serves 50-300 people; 7 gallons, serves 100-500 people.

Mix the above together and pour over ice. Makes 5 quarts.

Combine wine and fruit juice in a gallon container. Chill. Pour over ice in punch bowl and add ginger ale. Makes 35 servings.

Chill pineapple juice, champagne and ginger ale. Drain pineapple chunks (save ... refrigerator. Mix all together. Add sugar to taste. Serves 40.



Mix a little wine with sugar to dissolve then combine everything into large punch bowl.

Combine all ingredients; mix. Chill well and serve.

In large saucepan, combine cider, juice or wine, ginger, cloves, orange peel and ... tender. Serve hot, garnished with remaining cinnamon sticks.

Mix all bottled drinks. Blend ... lemonade and sugar. Pour in punch bowl. Add bottled drinks. Blend well. Float orange slices on top of punch.

In covered blender container at ... into a large punch bowl. Add wine and remaining ingredients except orange ... serve, garnish with orange slices.

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