2 (10 oz.) pkgs. frozen sweetened strawberries, slightly thawed
1 (6 oz.) can frozen lemonade concentrate, slightly thawed
1 (4/5 qt.) bottle rose wine, chilled
2 (28 oz.) bottles ginger ale, chilled
1 (28 oz.) bottle club soda, chilled
2 trays ice cubes
1/4 c. sugar
Orange slices for garnish

In covered blender container at high speed, blend strawberries and undiluted lemonade concentrate until they are thoroughly blended. Pour strawberry mixture into a chilled large punch bowl. Add wine and remaining ingredients except orange slices; stir punch until sugar is completely dissolved. To serve: Garnish punch with orange slices. Makes 18 cups.