1 pt. (2 c.) fresh strawberries with stems
1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
2 (6 oz.) cans frozen pink lemonade concentrate, thawed
1 (6 oz.) can frozen orange juice concentrate, thawed
6 c. cold water
1 (28 oz.) bottle ginger ale, chilled

To freeze strawberries, wash and gently pat dry (leave stems on to add color, if desired). Arrange in single layer on cookie sheet; freeze until firm.

In small bowl, dissolve gelatin in boiling water; cool. In large punch bowl, combine gelatin mixture; concentrates and cold water. Just before serving, gently stir in ginger ale and frozen strawberries.

Makes 28 servings.